- Open Innovation
- R&D Translation & Commercialisation
- Science & Technology, Digitalisation, Transformation
- Sustainable Food Technology
- Product Development & Management
- Manufacturing Efficiency, Quality and Productivity
- Industry 4.0 Technologies & Diagnostic Assessment
- Talent Development
Overseas Market Experience
- Experience working with F&B companies in Europe, Oceania and Asia.
Adjunct Professor, Food Science and Technology Department, National University of Singapore
Meet Dr Ong Mei Horng: F&B Innovator & Industry 4.0 Specialist
Adjunct Professor, Food Science and Technology Department, National University of Singapore
Food Specialist, Singapore Manufacturing Federation (SMF)
I4.0 Advanced Manufacturing (SIRI) Certified Assessor
Advisor, USA Soy Export Council (USSEC)
- 28+ years in food and beverage industry
- Open innovation and R&D translation
- Sustainable food technology
- Industry 4.0 technologies adoption
Guide F&B companies in developing new products and strategies for market growth.
Support food companies in adopting advanced manufacturing technologies.
Improve quality and productivity in food manufacturing processes.
Leverage overseas market experience in Europe, Oceania, and Asia.
Over 28 years in leading F&B companies across multiple continents.
Led R&D and technical services for major food and beverage brands.
Dedicated to advancing sustainable food technology and Industry 4.0.
Discover how Dr Ong's expertise in F&B innovation can accelerate your business growth.
'Insights, Accessed' Video Series
Partner with a seasoned expert in food technology and innovation.
Advanced Manufacturing, Learning & Development in the food-related industry