We’ve all heard about sustainable food developments, but what about sustainable beauty?

Singapore-based KGS Pte Ltd partners with UK-based Altilitech Ltd under the UK–Singapore Collaborative R&D Call 2022 to advance lithium-ion battery recycling, powering a circular economy in the energy sector.

Steven Lee, Senior Manager – Innovation & Technology at IPI, shares some of the latest developments and innovations in battery technology.

In a bid to adopt more sustainable practices, the Singapore-based consumer health company behind Suu Balm, Good Pharma Dermatology, explores the possibility of transforming its liquid body wash into a concentrated product.

Running a business means continuously evolving to remain competitive in the market. In this modern age, businesses that fail to innovate digitally or adapt to the ever-changing habits of consumers risk becoming non-competitive. The rise of low-code or no-code development platforms is revolutionising the software industry, enabling businesses to build applications faster and more efficiently.

What is Digital Innovation?

[INSIGHTS FROM IPI'S LEADERSHIP TEAM]

Michael Goh, Chief Operating Officer at IPI encourages startups and SMEs to embrace transformation and work with trusted partners like IPI to spring ahead of the competition.

With the help of the Sustainability Open Innovation Challenge, Singapore-based company Big Tiny has successfully deployed its unique, eco-friendly tiny houses for locals to escape urban woes without leaving the country.

[PROFILE FEATURE]

Driven by his passion for developing impactful leaders and a goal to leave a long-lasting legacy, IPI Innovation Advisor Dane Hudson helps businesses gain a solid footing in an ever-changing business landscape.

Enhancing opportunities for green development

Green buildings are crucial for balancing population growth and environmental sustainability. Find out how three tech offers make buildings smarter and more sustainable.

Going beyond gut health to boost global food security

Fermentation can do more than make food taste better and last longer—it may hold the key to building a more resilient, sustainable global food system.