The Frontiers of Food
The key to securing long-term food security is investing in innovative technologies like alternative proteins, said experts at IPI’s AgriFood Innovation Webinar.
When countries around the world went into lockdown to stem the spread of COVID-19, it revealed vulnerabilities in many of the processes we take for granted in everyday life. The food system—dependent on a complex web of supply chains spanning the globe—was particularly hard hit, as consumers flocked to supermarkets to stock up and unharvested food crops languished in abandoned fields.