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Future Food Today

Submitted by Mellissa Ang on

Fancy eating insects for lunch? Though many people will understandably be sceptical and quite hesitant to eat such food products, the team at SPACE10 succeeded in crafting an alternative to traditional meatballs that is not only delicious but far more environmentally friendly. I described how during my talk at TechInnovation 2021 organised by IPI, where I presented a session on Future Food Today. Here’s a précis of that talk.


Rethinking what we eat

Enabling Electric Vehicles with Extreme Fast Charging

Submitted by Mellissa Ang on

Barely a glimmer of an idea at the start of the second millennium, electric vehicles (EVs) have swiftly captured the imagination and attention of the world. As the world’s largest vehicle makers electrify their offerings, the transition away from polluting internal combustion engines (ICE) will be complete within the next two decades, says Dr Doron Myersdorf, CEO and co-founder of StoreDot, a speaker at TechInnovation 2021, a virtual technology brokerage event presented by IPI from 28 to 30 September 2021.

Carving a Niche – Interview with Jacqueline Chen of Nordic Innovation House Singapore

Submitted by Mellissa Ang on

Scaling the best of the Nordics
Nordic Innovation House Singapore taps into its vast network of partners to offer Nordic businesses a leg up as they work to enter the Southeast Asian market.

What do companies like Spotify, Nokia and Novo Nordisk have in common? They have embraced the open innovatio mindset and represent the best of Nordic business practices, despite being from diverse industries.

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