Extracting value from food wasteWith nature as their north star, Singapore-based food technology startup KosmodeHealth is finding plant-based solutions for the agri-food and biomedical industries.It is estimated that a third of all the food grown for consumption ends up going to waste. This wastage largely stems from the disposal of by-products generated by food processing, such as the barley grains that are no longer used after brewing beer. These by-products are actually high in protein and fibre but are currently mainly ‘up-cycled’ into animal feed and fertilisers.

Diving into a world of sustainabilityThe Environmental & Water Technology Centre of Innovation aims to help industry partners translate ideas into innovations that support a more sustainable environment.The pursuit of economic advancement has sometimes come at the expense of the natural world. While industrial growth has undoubtedly lifted millions out of poverty over the last few decades, environmental degradation in the form of air pollution and global warming are threatening to erode those gains.

Flexing towards the final frontier
Bendable and transparent, flexible sensors could bring electronics into the multibillion-dollar medical device and athleisure industries.

The electronics and microchips that have enabled the information revolution may have found their way into everything from toys to tech gadgets, but their hard and metallic nature have kept them away from the final frontier: the human body.

Promising to transform the way the world transacts, blockchain is swiftly becoming a technology to be reckoned with.

Technologies transforming photovoltaics
Improvements in perovskite technology are combining with self-cleaning and solar forecasting innovations to make photovoltaics even more attractive than before.

At IPHatch 2019, experts discussed how IP can help businesses maximise the value of their triple bottom line—of profit, people and the planet.

Gone are the days when companies would evaluate themselves purely by monetary success—the bottom line of profit or loss. Today, owners and stakeholders have adopted a more holistic approach to measure the performance of their business, one that encompasses profit, people and the planet.

Celebrating a year of innovation
 Take a look back at some of this year's most interesting innovations found on IPI's Online Marketplace. 

Distilling water from waste
 These TechOffers provide innovative water treatment solutions as part of needed answers to the problem of our dwindling supply of freshwater.

Singapore team develops cost-effective renewable technology for power generation.

Rapid economic development has ensured that the Southeast Asia (SEA) region is the key driver of growing world energy consumption. According to a report* by the International Energy Agency (IEA), over the next 20 years, the region’s energy demands will grow at twice the global average.

From fighting food fraud to countering contaminated cuisine, local start-ups are using technology in innovative ways to ensure higher-quality food products.