For other traditional businesses facing similar knowledge preservation challenges, HFT's journey offers an encouraging model. When time is limited and expertise is irreplaceable, innovative technology partnerships can provide practical solutions that honour tradition while ensuring sustainability.
Discover nine practical and innovative technologies from regional IHLs that are helping industries advance sustainability and solve real-world challenges in Asia.
Institutes of higher learning (IHLs) have long been at the heart of driving innovation in the region. From nurturing the next generation of research talent to embarking on collaborations that translate research into solutions that address market needs and advance societal progress - IHLs continue to push the boundaries of innovation and technology.
With IPI Singapore’s expert support, Chaglo successfully diversified from an ingredient distributor to a health and wellness brand as it brings its first drinkable skin supplement to market.
Digitalisation and operational consistency are the building blocks for the successful international expansion of SMEs. Guided by Innovation Advisors and Tech Experts at IPI Singapore, these principles can be translated into actionable steps for SMEs looking to scale with clarity and confidence.
Find out how GIIAVA launches their innovative new products into the plant-based market with help from IPI Singapore and Republic Polytechnic.
To stay competitive in a fast-evolving food industry, SMEs must embrace innovation. This five-step guide shows how they can do so with clarity, confidence and purpose.
Authored by: Dr Gan Heng Hui
With global populations ageing rapidly, the demand for functional foods that support longevity and well-being is rising. IPI Tech Expert and founder of Kairos Integrated Food Solutions Dr Gan Heng Hui shares key considerations for product formulation, commercialisation strategies and how Singapore’s food SMEs can leverage innovation networks to thrive in the healthy ageing sector.
Small and Medium Enterprises (SMEs) are the heartbeat of Singapore’s economy—, creating jobs, and contributing about 48% of the country’s Gross Domestic Product (GDP). Yet behind every thriving SME lies a story of hard work, resilience, and the daily battle against business challenges.
IPI Innovation Advisor Dr Rebecca Lian highlights how Singapore’s food SMEs can effectively overcome product development and market expansion challenges by leveraging external expertise, rigorous validation and open innovation.
From precision fermentation to biodegradable packaging, the food industry is cooking up new solutions with the help of emerging technologies. Find out how can SMEs prepare for a fast-evolving food innovation landscape.