Skip to main content

Future Food Today

Fancy eating insects for lunch? Though many people will understandably be sceptical and quite hesitant to eat such food products, the team at SPACE10 succeeded in crafting an alternative to traditional meatballs that is not only delicious but far more environmentally friendly. I described how during my talk at TechInnovation 2021 organised by IPI, where I presented a session on Future Food Today. Here’s a précis of that talk.


Rethinking what we eat

Carving a Niche — An Interview with Tan Chong Hui of JAH Tech

Why connection & collaboration is key
From conception to consumption, keeping the innovation process collaborative and inclusive is the key to success for JAH Tech. 

From better transport to more advanced skincare—humanity's need to innovate is at the core of every product found on store shelves and every service that provides convenience for consumers. The process does not stop, however, at the inception of any given idea. It is essential for businesses to take their ideas and market them to create actual financial value.

Extracting New Worth from Food Waste

Food waste valorisation: challenges and opportunities
Novel valorisation technologies could help industrial food producers reduce waste and turn it into high-value products. Download our white paper to find out more.

Securing enough food has been a prerequisite for mankind’s survival. Although humanity has long evolved from hunting and gathering to agriculture to widespread urbanisation, the need for food has remained the same or even intensified.

Subscribe to Foods