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Nutrition Gets Personal

Submitted by Liyin Qiao on

Companies hoping to tap the personalised nutrition pie need to think both about the products they are offering as well as their business model. 

 

We are what we eat—the dietary choices we make are reflected in the state of our health. For example, eating too much sugary and oily food is a common gateway to type II diabetes, a chronic condition that affects over 420 million adults worldwide.

Innovation made EPIC

Submitted by Liyin Qiao on

Taking the time to craft a good problem statement and prioritising good communication can help co-innovation between large corporations and start-ups succeed. 

 


To stay competitive, many companies—even established ones—are actively seeking to bring new ideas into their purview. Roche Diagnostics, for instance, spent over US$10 billion on research and development in 2018 alone, said Wendy Bao, executive director of Roche Diagnostics.

Igniting Innovation—Jason Humphries of Good Pharma Dermatology

Submitted by Liyin Qiao on

Open innovation is not just skin deep
 By partnering with Singapore's National Skin Centre, Good Pharma Dermatology was able to quickly bring an itch-reducing moisturiser to the market. 

Not everyone is blessed with flawless skin. For those suffering from dermatological conditions, itch is a common symptom which take a toll on quality of life and even result in a loss of confidence in social settings.

Lighting the Fuse of Innovation

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Innovation highlights from EmTech Asia 2019
 Passion and partnerships are like a fusion energy reactor for innovation, said Dr CJ Meadows at the EmTech 2019 conference.

 

Thinking outside the box is easier said than done. Encumbered by preconceived notions about how the world operates, we sometimes fail to see how a problem may be approached from multiple different angles and end up settling for solutions that are simply better versions of their earlier forms—rarely is something truly novel or ground-breaking generated.

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