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Carving a Niche — An interview with Koh Kok Sin of the Food Innovation and Resource Centre

Submitted by Liyin Qiao on

Cooking up fresh ideas
Food enterprises in Singapore can tap into the expertise and resources of the Food Innovation and Resource Centre to develop innovative solutions to their problems.

 

It might not be the most obvious place to look for innovation, but the aisles of supermarkets are packed with successful food technologies. Extensive research has gone into making food products taste better, last longer and look more attractive, all in the name of capturing market share.

Igniting Innovation—Paymon Rasekhy of Lynxemi

Submitted by Liyin Qiao on

Bringing customised IoT solutions to the industry masses
 For many companies, designing an Internet of Things (IoT) solution from scratch can be a time-consuming process, but an off-the-shelf solution is often too pricey. Lynxemi’s plug-and-play modular platform strikes a balance between the two. Its Chief Executive Officer, Paymon Rasekhy, discusses the importance of open innovation.

 

 

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