Carving a Niche — An interview with Koh Kok Sin of the Food Innovation and Resource Centre
Cooking up fresh ideas
Food enterprises in Singapore can tap into the expertise and resources of the Food Innovation and Resource Centre to develop innovative solutions to their problems.
It might not be the most obvious place to look for innovation, but the aisles of supermarkets are packed with successful food technologies. Extensive research has gone into making food products taste better, last longer and look more attractive, all in the name of capturing market share.