Discover nine practical and innovative technologies from regional IHLs that are helping industries advance sustainability and solve real-world challenges in Asia.

Institutes of higher learning (IHLs) have long been at the heart of driving innovation in the region. From nurturing the next generation of research talent to embarking on collaborations that translate research into solutions that address market needs and advance societal progress - IHLs continue to push the boundaries of innovation and technology.

From precision fermentation to biodegradable packaging, the food industry is cooking up new solutions with the help of emerging technologies. Find out how can SMEs prepare for a fast-evolving food innovation landscape.

IPI Innovation & Technology Senior Manager, Adeline Chan, advises businesses to consider the potential of transforming agri-food side streams—products that are typically discarded—into valuable products for growth and sustainability.

IPI Innovation Advisor Harish Methil shares how SMEs in the agri-food sector have a unique opportunity to pioneer sustainable solutions amid rising global food demand and environmental pressure.

Authored by: Leonard Chong

• Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
• This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.

Leaders from major companies like Schneider Electric and Mondelez International share their insights on how SMEs can embark on sustainable growth journeys. Find out more from their keynote speeches at TechInnovation 2024.

• Enhancing Agri-Inputs: Focus on developing high-value, specialised agri-inputs like feed additives and bio-stimulants to reduce dependency on imports and strengthen food security.
• Sustainable Farming: Adopt innovative practices and vertical integration to make local farms more financially viable and resilient, while converting side streams into valuable products to support a circular economy.

Enhancing opportunities for green development

Green buildings are crucial for balancing population growth and environmental sustainability. Find out how three tech offers make buildings smarter and more sustainable.

Going beyond gut health to boost global food security

Fermentation can do more than make food taste better and last longer—it may hold the key to building a more resilient, sustainable global food system.