Celebrating a year of innovation
 Take a look back at some of this year's most interesting innovations found on IPI's Online Marketplace. 

Distilling water from waste
 These TechOffers provide innovative water treatment solutions as part of needed answers to the problem of our dwindling supply of freshwater.

Transforming the food (value) chain 
 Innovative technologies are changing how food is produced, eaten and finally, recycled. 

Singapore has the attributes to be a leader in this emerging field where technology helps tackle environmental challenges

A key theme that came out of the discussions during TechInnovation at SFF x SWITCH (Singapore Fintech Festival x Singapore Week of Innovation and Technology) was that Singapore can play a leadership role in the field of innovation and sustainable development which looks at developing technology solutions to tackle the environmental challenges that the world faces.

Navigating the world of tech
 See how these three TechOffers bring sensor and positioning systems to the forefront 

From fingerprint scanners to navigation kiosks, an increasing number of electronic devices are being deployed to manage facilities and indoor spaces. Many of these devices carry sensors that detect changes in the environment, which can be used for detection or in positioning systems.

Manufacturing gets an update
 From gripping to welding and augmented 3D printing, these three TechOffers could increase the precision and productivity of factories and assembly lines.

Never too late to innovate
 Check out some of the hottest innovations on IPI's Online Marketplace in 2018

A deep dive into aquaculture technology
 Advanced water management systems, diagnostic kits and high-tech floating platforms are now available to the modern-day fish farmer.

The world’s oceans are a vast source of food for humanity. However, to meet burgeoning consumer demand while limiting the damage to natural ecosystems, aquaculture is becoming a necessary element of the seafood supply chain.

Ingredients for the future of food
 Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges. 

Producing food in urban centres
 As sensor technology and genetic tools converge, even cities now become hubs of agricultural activity.

With rapid population growth, increasing urbanisation and a shrinking rural labour force, food production methods need to be modernised if society is to feed 9.7 billion mouths by 2050.