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Diving Deep into Super Carbon Nanoparticles for Skincare Products

Submitted by Debottam Bhatt on

As consumers are increasingly more mindful about what they are putting on their skin, personal care and pharmaceutical companies have been actively innovating through various technologies to meet consumers’ skincare needs and stay ahead of the game. JAH Tech, a local start-up that manages private companies’ deep tech research and its applications in our everyday environment, is no different.

Carbs for a Healthier Lifestyle-friendly Diet

Submitted by IPI Singapore on

Rising levels of obesity and physical inactivity have contributed to a growing prevalence of diabetes over the last decades. To better manage blood sugar levels and nutritional needs, health conscious individuals may use a food’s glycemic index (GI) as a guide when choosing what to eat.

Low GI food products refer to carbohydrate containing food that will produce a steady rise in blood glucose instead of sudden spikes in blood sugar from eating high GI food. Persistent blood sugar spikes can lead to health complications such as diabetes and heart disease.

Pooling Resources Together to Clean Water

Submitted by Liyin Qiao on

A water filtration membrane made of ceramic, and a water purification system the size of a suitcase. Liquinex’s innovative water treatment solutions are capturing the attention of international companies – thanks to events like IPI’s TechInnovation.

Most industrial factories produce some form of waste-water that has to be treated before being discharged into the sewers.

Teaming Up to Create Smart Solutions

Submitted by Liyin Qiao on

 

When a Singapore company that distributes smart waste bins met a Finnish firm that produces wall robots that clean building exteriors at a technology matching event co-organised by IPI and the Helsinki Business Hub, the two were drawn to each other. Their focus on smart products meant they could collaborate on research and innovation.

Tasty Buns that are also Good for Health

Submitted by Liyin Qiao on

Driven by its appetite for innovation, home-grown company Lim Kee Food Manufacturing has teamed up with a foodtech firm to improve its popular steamed buns. 

As one of Singapore’s leading Chinese pau (steamed bun) makers, Lim Kee Food Manufacturing has always embodied a zest for transformation.

When demand for their steamed buns started to rise in the 1990s, the company wasted no time in expanding from one to three production units.

Collaboration Enables Optimisation of Controlled-release Technology

Submitted by Liyin Qiao on

If you were to consume a conventional Vitamin C pill, it would disintegrate as soon as it is swallowed, releasing all the Vitamin C at once. In contrast, a controlled-release pill would gradually release the same content, providing sustained absorption throughout the day. Now picture this pill, a hundred times larger in size, treating the environment. This is what Hydroemission, a Singapore-based materials science company, is developing and manufacturing.

Managing the Heat with Technology Collaboration

Submitted by Liyin Qiao on

Heat exchangers are used to improve the efficiency of heating and cooling systems in domestic and industrial applications and can be found in heating, ventilation, air conditioning and refrigeration (HVAC) equipment, as well as chemical, oil and gas, and power plants, among others. Depending on the device and application, different types of heat exchanges are used. For example, heat sinks in laptops prevent overheating, heat pumps keep refrigerators cool and heat pipes of different size and configurations are used from laptops to commercial centralised air-conditioning systems.

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