Veteran dried bee hoon producers, People Bee Hoon partners with RoPlus to fuse technology in producing the traditional bee hoon.
Bee hoon or rice vermicelli, is a well-loved staple ingredient across Southeast Asia. From Singapore's satay bee hoon to Malaysia’s bee hoon goreng—these noodles warm up family dinners and breathe life into numerous Asian dishes.
In a bid to adopt more sustainable practices, the Singapore-based consumer health company behind Suu Balm, Good Pharma Dermatology, explores the possibility of transforming its liquid body wash into a concentrated product.
Guided by the expertise of IPI Innovation Advisor Shivendu Nadkarni, Bob the Baker Boy transformed baking challenges into a delectable recipe for entrepreneurial success.
Riding the wave of artificial intelligence, Singapore’s Innowave Tech pioneers ‘Zero Defects’ systems, bolstering the city-state’s advanced manufacturing landscape under the expert guidance of IPI Innovation Advisor Chok Yean Hung.
Healthy Asian ready-to-eat meals for the young and old
Food innovators, Green Capsule Organics, worked with IPI’s Innovation Advisors to market and effectively position their uniquely Asian ready-to-eat meals for babies and the elderly.
Breaking into a market already dominated by big name brands is no easy feat—especially for an SME. This was one of the major obstacles that faced Green Capsule Organics in their bid to enter the baby and elderly food industry over the last year.
Singapore-based healthcare trailblazer Matralix has unlocked access to global markets, leveraging the invaluable expertise of IPI Innovation Advisor Ramachandran Rajamanickam.
From stepping into the Metaverse to creating immersive experiences, collectible toy company Mighty Jaxx has big plans to embark on fresh partnerships and expand the business with the help of IPI Innovation Advisor Bill Padfield.
For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat.
The ambition to automate an extremely labour-intensive building process saw Fabrica.AI working with IPI tech expert Mr Garrick Soon. Their goal: an improved robot prototype that could speed up the laying of floor tiles while lowering construction costs.
In a bid to turn the top and tails of fish into quality ingredients for human consumption, Denis Asia Pacific works with IPI and the team at Sunvisiae Biotech.