Technology Cooperation Brings Local Ready-to-eat Meals for People with Swallowing Difficulties

Submitted by Charlene Boh on

Dysphagia refers to swallowing difficulty. While it can affect anyone, it is more common in the elderly and patients who have had a stroke. Singapore nutrition SME, Health Food Matters (HFM), was keen to partner a local technology partner to develop texture-modified meals in local flavours so as to meet the growing market demand.

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