The gold standard for perishable food: an unbroken cold chain

If you’re in Punggol and happen to be hungry, there’s a vending machine you can head to. But forget about snacks like candy bars and potato chips, this machine dispenses ready-to-eat, piping hot chili crab from restaurant chain, House of Seafood.

While some may worry about the texture and taste of the vacuum-sealed crabs, others are more concerned with how safe the meals are for consumption.