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The Future of Food: Industry Adoption of Precision Fermentation

Authored by: Leonard Chong

 

  • Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
  • This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.

 

Achieving True Food Security Through Practical Strategies and Sustainable Practices

  • Enhancing Agri-Inputs: Focus on developing high-value, specialised agri-inputs like feed additives and bio-stimulants to reduce dependency on imports and strengthen food security.
  • Sustainable Farming: Adopt innovative practices and vertical integration to make local farms more financially viable and resilient, while converting side streams into valuable products to support a circular economy.

Why Innovation Is Key For Lithium-Ion Battery Recycling

The energy transition from fossil-based energy systems to renewable energy sources is critical for many nations. The role of lithium-ion batteries (LIBs) in the renewable energy value chain is substantial as they serve as a key enabler for the widespread adoption and efficient utilisation of clean and renewable energy sources.

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