Healthcare facilities are susceptible to the spread of infections, but developments in antimicrobial technologies are working to wipe the danger of harmful microorganisms out.
Each time a patient visits a clinic, emergency room or other care facility, they place their trust in the hands of healthcare professionals—not just to provide quality care for existing ailments, but to also prevent new concerns like infections.
Building a greener future through architecture and design
At TechInnovation 2021, experts spoke about how energy-saving design and smart architecture can pave the way for a more sustainable urban environment for Singapore.
Sustainable design: the key to unlocking a greener future
Ecological design can create greener spaces, reduce waste and transform businesses as we discovered at TechInnovation 2021.
Why together is better for innovation
At TechInnovation 2021, enterprises went digital in search of innovative solutions and valuable partnerships globally.
While trade secrets and confidential recipes remain a part of commercial success, in recent years, companies have become more open to collaboration and sharing information.
An appetite for change
Technological advances and design thinking approaches offered food for thought at TechInnovation 2021 as experts discussed the future of Asia’s agricultural sector.
Humans have an inseparable relationship with food that is deeply embedded in our culture, health and environmental footprint. However, mass producing an extensive array of fresh produce or processed food for billions of people worldwide comes with a steep resource cost.
Empowering the food and tech startups through open innovation
At TechInnovation 2021, MNCs and SMEs came together during the IPHatch session to learn how strong leadership, upskilling, and meaningful collaboration can lead to sustainable and successful innovation.
Designed to address the growing threat of climate change, solutions like energy storage systems, efficient irrigation methods and green transportation systems prove that technology and innovation are integral when it comes to minimising waste and pollution.
Fancy eating insects for lunch? Though many people will understandably be sceptical and quite hesitant to eat such food products, the team at SPACE10 succeeded in crafting an alternative to traditional meatballs that is not only delicious but far more environmentally friendly. I described how during my talk at TechInnovation 2021 organised by IPI, where I presented a session on Future Food Today. Here’s a précis of that talk.
Rethinking what we eat
Innovation spearheading Singapore’s food sector
As a proud nation of foodies, Singapore has also invested heavily into its food innovation sector, welcoming global MNCs, supporting local SMEs and pioneering future developments.
Why connection & collaboration is key
From conception to consumption, keeping the innovation process collaborative and inclusive is the key to success for JAH Tech.
From better transport to more advanced skincare—humanity's need to innovate is at the core of every product found on store shelves and every service that provides convenience for consumers. The process does not stop, however, at the inception of any given idea. It is essential for businesses to take their ideas and market them to create actual financial value.
From sustainable packaging materials to new ways to diagnose and treat cancers, TechInnovation 2021 will showcase an array of groundbreaking technologies from around the world that could revolutionise industries and change the world.