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The Future of Food: Industry Adoption of Precision Fermentation

Submitted by Debottam Bhatt on

Authored by: Leonard Chong

 

  • Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
  • This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.

 

Achieving True Food Security Through Practical Strategies and Sustainable Practices

Submitted by Debottam Bhatt on
  • Enhancing Agri-Inputs: Focus on developing high-value, specialised agri-inputs like feed additives and bio-stimulants to reduce dependency on imports and strengthen food security.
  • Sustainable Farming: Adopt innovative practices and vertical integration to make local farms more financially viable and resilient, while converting side streams into valuable products to support a circular economy.

Teaming Up to Reignite Growth in Cold-Chain Solutions

Submitted by Jeslyn Chen on

"If you want to go fast, go alone. If you want to go far, go together." This saying rings true in the world of business, where collaboration often proves to be the key to long-term success. For packaging company Aeris Dynamics, a global leader in cold chain solutions, this quote encapsulates their journey towards growth with the support of IPI.

 

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