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Carving a Niche — An Interview with Ho S. Lee of DeltaTech-Korea Ltd

Leveraging the latest technology and networks in Korea

The story of the light bulb did not begin with Thomas Edison—and it doesn’t end with him either. From as early as 80 years before Edison’s first light bulb invention, scientists around the globe had been developing electric batteries and lamps that would later contribute to the incandescent bulb. Even now, developments are being made for better and more efficient lighting.

Carving a Niche — An Interview with Florence Leong of KosmodeHealth

Extracting value from food wasteWith nature as their north star, Singapore-based food technology startup KosmodeHealth is finding plant-based solutions for the agri-food and biomedical industries.It is estimated that a third of all the food grown for consumption ends up going to waste. This wastage largely stems from the disposal of by-products generated by food processing, such as the barley grains that are no longer used after brewing beer. These by-products are actually high in protein and fibre but are currently mainly ‘up-cycled’ into animal feed and fertilisers.

Carving a Niche—An Interview with Dr Jason Tang of the Environmental & Water Technology Centre of Innovation

Diving into a world of sustainabilityThe Environmental & Water Technology Centre of Innovation aims to help industry partners translate ideas into innovations that support a more sustainable environment.The pursuit of economic advancement has sometimes come at the expense of the natural world. While industrial growth has undoubtedly lifted millions out of poverty over the last few decades, environmental degradation in the form of air pollution and global warming are threatening to erode those gains.

A Toast to New Ideas

Filling Our Cups for the Future
Do you have an idea to change the global beverage industry? Apply to the Future of Beverages’ Open Innovation Call and turn your ideas into reality.

Water is essential for life, but people have been finding different ways to stay hydrated and enhance the taste of water since the dawn of mankind. Tea was supposedly discovered in 2732 B.C. while beer goes back even further into the mists of time, with evidence that people began brewing some 13,000 years ago.

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