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Designing a Menu for the Future

Submitted by Mellissa Ang on

An appetite for change
Technological advances and design thinking approaches offered food for thought at TechInnovation 2021 as experts discussed the future of Asia’s agricultural sector.

Humans have an inseparable relationship with food that is deeply embedded in our culture, health and environmental footprint. However, mass producing an extensive array of fresh produce or processed food for billions of people worldwide comes with a steep resource cost.

From Prevention to Patient Care: How AI Improves Healthcare

Submitted by Mellissa Ang on

The transformative power of AI in healthcare
With the ability to monitor early symptoms, aid research and automate care, artificial intelligence is poised to transform the global healthcare sector.

As governments and hospitals around the world tackle the pandemic with new technologies and intensive research, increased access to healthcare and heavier investment in research and innovation are key to advancing the healthcare industry.

The Frontiers of Food

Submitted by Tran Naomi on

The key to securing long-term food security is investing in innovative technologies like alternative proteins, said experts at IPI’s AgriFood Innovation Webinar.

When countries around the world went into lockdown to stem the spread of COVID-19, it revealed vulnerabilities in many of the processes we take for granted in everyday life. The food system—dependent on a complex web of supply chains spanning the globe—was particularly hard hit, as consumers flocked to supermarkets to stock up and unharvested food crops languished in abandoned fields.

Our Future with Blockchain – Part 2

Submitted by Debottam Bhatt on

With blockchain applications running the gamut from voting to genomics, it’s clear that there’s more potential to be uncovered for this emerging technology.In 2017, Bitcoin was the word on everyone’s lips when blockchain came to mind. Within a year, the price of a single Bitcoin had surged from US$830 to nearly US$20,000. As we now all know, this historic peak was quickly followed by the burst of the Bitcoin bubble.

Nuts and Bolts – Pushing the Boundaries in Food Production

Submitted by Debottam Bhatt on

From the Lab to the FarmLearn about three innovations that are changing the way we produce and consume our food.The world’s skyrocketing population, coupled with climatic disasters such as heat waves and droughts, pose significant challenges to our ever-diminishing food supply. The United Nations has predicted a 40% global water deficit by 2030 if we continue our ‘business-as-usual’ way of life.

Igniting Innovation — Willy Koh of Racer Technology

Submitted by Debottam Bhatt on

Racing towards innovative successRacer Technology’s engagement in open innovation has helped the company find success and position themselves as a strong advocate for this practice in the local medtech sector.As COVID-19 cases continue to rise around the world, hospitals and healthcare facilities are being stretched, almost to breaking point in some cases. Medical equipment has inevitably become a scarce resource too.

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