- Product Design for impact on consumer preference, health, bottom lines and process efficiency
- Generating concept and developing affordable and wellness product to manage metabolic health ( reverse T2D, Lower cholesterol, obesity , sarcopenia and cardiovascular and gut health)
- Translation of science, technology and nutrition into product competitiveness
- Valorisation of downstream products from food processing
- Extensive R&D, Manufacturing and Operation experience which shorten drastically the Innovation process from lab to factory
- Technical expertise to resolve product or process issues such as shelf life.
- Optimization of Production and Processes
- Factory Hygienic Requirements and Good Manufacturing Practices
- Mergers and Acquisitions (M&A) experience
- Extensive experience working with OEMs
- Global consumer and markets understanding
Overseas Market Experience
- Strong connections to OEMs, factories, ingredient suppliers in China
Chief Technology Officer, Green Planet Foods
Meet Dr Rebecca Lian: Food Industry Innovator & R&D Strategist
Chief Technology Officer, Green Planet Foods
Adjunct Professor, School of Chemical and Biomedical Engineering, Nanyang Technological University
Former R&D Centre Head, Nestle China
- 34 years in food industry leadership
- Product design for consumer health and efficiency
- Extensive R&D and manufacturing experience
- Global market and consumer insights
Develops affordable, healthy food products tailored to market needs.
Shortens innovation processes from lab to factory with extensive R&D experience.
Improves production efficiency and resolves process issues like shelf life.
Leverages global consumer insights for effective market penetration.
Over 34 years leading R&D and product innovation in the food industry.
Deep understanding of global consumer trends and market dynamics.
Streamlines product development processes for faster market readiness.
Discover how Rebecca's expertise in food innovation can accelerate your business growth.
'Insights, Accessed' Video Series
Rebecca brings unparalleled expertise in food innovation and market strategy.
