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The Future of Food: Industry Adoption of Precision Fermentation

Submitted by Debottam Bhatt on

Authored by: Leonard Chong

 

  • Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
  • This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.

 

Wheeling into the Future with Electric Motorbikes and Battery Recycling

Submitted by Jeslyn Chen on

Find out how an electric motorbike entrepreneur and battery recycling innovator work together to bring sustainable transportation to Southeast Asia.

 

Across Southeast Asia, motorbikes have long been a staple of transportation, weaving through traffic and bringing riders to their daily destinations. However, as air pollution continues to choke urban centres, claiming millions of lives each year, a pressing question emerges: How can this traditional mode of transport evolve to meet the needs of modern, environmentally conscious consumers?

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