Discover nine practical and innovative technologies from regional IHLs that are helping industries advance sustainability and solve real-world challenges in Asia.

Institutes of higher learning (IHLs) have long been at the heart of driving innovation in the region. From nurturing the next generation of research talent to embarking on collaborations that translate research into solutions that address market needs and advance societal progress - IHLs continue to push the boundaries of innovation and technology.

[INSIGHTS FROM IPI'S LEADERSHIP TEAM]

By Michael Goh, CEO, IPI Singapore

SMEs form the backbone of Singapore’s economy, accounting for nearly all enterprises and a large share of employment. Many leaders know they must digitalise, innovate, and look beyond our shores, yet for most, the journey feels daunting. They ask themselves, “Where do I begin, and how do I avoid the risks?”

Small and Medium Enterprises (SMEs) are the heartbeat of Singapore’s economy—, creating jobs, and contributing about 48% of the country’s Gross Domestic Product (GDP). Yet behind every thriving SME lies a story of hard work, resilience, and the daily battle against business challenges.

Singapore-based Little Green Ranger lends its expertise in sustainable energy solutions to advance worker safety and optimise construction processes.

Since its founding in 2022, Little Green Ranger has grown into a company known for its sustainable energy solutions. The team is passionate about helping companies transition from conventional energy sources to renewable alternatives.

Singapore-based engineering company, Cyclect, works with Australia-based Ecocentric Energy to enable effective monitoring and management of electrical systems.
 

The healthcare industry is on the brink of a major transformation, moving beyond digitalisation (Healthcare 3.0), connected care and artificial intelligence (Healthcare 4.0) into the next era:

IPI Innovation & Technology Senior Manager, Adeline Chan, advises businesses to consider the potential of transforming agri-food side streams—products that are typically discarded—into valuable products for growth and sustainability.