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[Celebrating Inspiring Women In March Series #3: Founder, Delcie's Desserts and Cakes, Delcie Lam]
Art director-turned-entrepreneur, Delcie Lam, started her business to bring delicious sweet treats to a variety of individuals with different dietary restrictions. With IPI’s help, she has grown her business and has her sights set on further expansion.
[Celebrating Inspiring Women In March Series #2: IPI Senior Manager, Adeline Chan]
In her role as a Senior Manager at IPI’s Innovation & Technology department, Adeline Chan works closely with SMEs in Singapore’s food and nutrition ecosystem to grow both their companies and the industry.
[Celebrating Inspiring Women In March Series #1: IPI Innovation Advisor Christabel Ang]
Leveraging her illustrious career across various sectors of the food and beverage industry, IA Christabel Ang mentors young professionals and advises local SMEs as they look to grow their careers in the F&B ecosystem.
We’ve all heard about sustainable food developments, but what about sustainable beauty?
Veteran dried bee hoon producers, People Bee Hoon partners with RoPlus to fuse technology in producing the traditional bee hoon.
Bee hoon or rice vermicelli, is a well-loved staple ingredient across Southeast Asia. From Singapore's satay bee hoon to Malaysia’s bee hoon goreng—these noodles warm up family dinners and breathe life into numerous Asian dishes.
Guided by the expertise of IPI Innovation Advisor Shivendu Nadkarni, Bob the Baker Boy transformed baking challenges into a delectable recipe for entrepreneurial success.
[PROFILE FEATURE]
Being an SME, IPI Innovation Advisor Shaun Smithson loves working with the Innovation Advisors Programme (IAP) partners as they are SMEs and live the challenges of being a small business every day.
Healthy Asian ready-to-eat meals for the young and old
Food innovators, Green Capsule Organics, worked with IPI’s Innovation Advisors to market and effectively position their uniquely Asian ready-to-eat meals for babies and the elderly.
Breaking into a market already dominated by big name brands is no easy feat—especially for an SME. This was one of the major obstacles that faced Green Capsule Organics in their bid to enter the baby and elderly food industry over the last year.