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Baking Longer-lasting Vegan Goods for Overseas Markets

For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat.

Scaling Up Globally for Sustainable Growth

For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.

Can one identify the molecular signatures of food ingredients or determine if they are suitable without human sensory or sending them to a lab? With ProfilePrint’s AI food-ingredient profiling technology, the answer is YES.

Innovating Sustainable Packaging for a Cleaner Future

With innovation at the core of what they do, Singaporean packaging companies play a crucial role in ushering in a plastic-free future.

 

From smartphone cases to wrapping papers and face masks, plastics have become an inseparable and integral part of our daily lives. However, the very feature that had made plastics so attractive that they were regarded as a wonder material is causing difficulties for disposal and recycling: their durability.

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