Discover nine practical and innovative technologies from regional IHLs that are helping industries advance sustainability and solve real-world challenges in Asia.

Institutes of higher learning (IHLs) have long been at the heart of driving innovation in the region. From nurturing the next generation of research talent to embarking on collaborations that translate research into solutions that address market needs and advance societal progress - IHLs continue to push the boundaries of innovation and technology.

Authored by Jayce Chua, Manager, Advisory & Technology at IPI Singapore

With IPI Singapore’s expert support, Chaglo successfully diversified from an ingredient distributor to a health and wellness brand as it brings its first drinkable skin supplement to market.

[TechInnovation Feature] Esthemedica partners with Singapore Polytechnic (SP) to turn a natural extract into an anti-acne solution.

To stay competitive in a fast-evolving food industry, SMEs must embrace innovation. This five-step guide shows how they can do so with clarity, confidence and purpose.

Authored by: Dr Gan Heng Hui

With global populations ageing rapidly, the demand for functional foods that support longevity and well-being is rising. IPI Tech Expert and founder of Kairos Integrated Food Solutions Dr Gan Heng Hui shares key considerations for product formulation, commercialisation strategies and how Singapore’s food SMEs can leverage innovation networks to thrive in the healthy ageing sector.

IPI Innovation Advisor Dr Rebecca Lian highlights how Singapore’s food SMEs can effectively overcome product development and market expansion challenges by leveraging external expertise, rigorous validation and open innovation.

From precision fermentation to biodegradable packaging, the food industry is cooking up new solutions with the help of emerging technologies. Find out how can SMEs prepare for a fast-evolving food innovation landscape.