The healthcare industry is on the brink of a major transformation, moving beyond digitalisation (Healthcare 3.0), connected care and artificial intelligence (Healthcare 4.0) into the next era:

Authored by: Leonard Chong

• Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
• This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.

Leaders from major companies like Schneider Electric and Mondelez International share their insights on how SMEs can embark on sustainable growth journeys. Find out more from their keynote speeches at TechInnovation 2024.

Alvin How, Chief Technology Officer at IPI, advises innovators to leverage open innovation and platforms like TechInnovation to overcome obstacles and accelerate growth.

• Learn about heat reflective paint and how it can help accelerate the transition towards a greener built environment.
• Discover the challenges and prospects for reflective paint technologies.

Wondering how FemTech is transforming women's health in Singapore? Discover how innovative technologies empower women to monitor their health, manage conditions and make informed decisions, addressing unique healthcare needs across different life stages from reproductive health to maternal care. Contact us at [email protected] to explore FemTech solutions tailored for women.  
 

[Celebrating Inspiring Women In March Series #3: Founder, Delcie's Desserts and Cakes, Delcie Lam] 

Art director-turned-entrepreneur, Delcie Lam, started her business to bring delicious sweet treats to a variety of individuals with different dietary restrictions. With IPI’s help, she has grown her business and has her sights set on further expansion.

[Celebrating Inspiring Women In March Series #2: IPI Senior Manager, Adeline Chan] 

In her role as a Senior Manager at IPI’s Innovation & Technology department, Adeline Chan works closely with SMEs in Singapore’s food and nutrition ecosystem to grow both their companies and the industry.