Spicing Up Traditional Treats for Modern Foodies
Sea cucumber supplier, Sandhon, standardised processes and developed new ready-to-eat products by working with both IPI’s Innovation Advisory and Innovation and Technology clusters.
Sea cucumber has long been a prized delicacy in Asian cuisine and is a staple for wedding feasts and celebratory meals. But in our modern era of food delivery apps and rapidly evolving tastes, can a traditional treat like sea cucumber still capture younger palates? One local family-run company thinks so.