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Refining Traditional Kueh Production with Expert Guidance

Submitted by Jeslyn Chen on

Find out how Lek Lim Nonya Kueh turned to IPI’s innovation advisors to improve production methods and market strategy.

 

Traditional kueh and cleaning supplies may not be the first industries one thinks of when it comes to innovation, but in the competitive landscape of Singapore’s business ecosystem, consistent innovation and improvement are key to staying ahead.

Spicing Up Traditional Treats for Modern Foodies

Submitted by Jeslyn Chen on

Sea cucumber supplier, Sandhon, standardised processes and developed new ready-to-eat products by working with both IPI’s Innovation Advisory and Innovation and Technology clusters.

 

Sea cucumber has long been a prized delicacy in Asian cuisine and is a staple for wedding feasts and celebratory meals. But in our modern era of food delivery apps and rapidly evolving tastes, can a traditional treat like sea cucumber still capture younger palates? One local family-run company thinks so.

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