When Robin Low, CEO of ARB Technologies (ARB), stepped through the doors of TechInnovation 2018, he was full of anticipation about meeting an innovation scout from Mitsui. It was his first time presenting his company to such a large MNC and one that could open new doors for the business.
A chance encounter with IPI in 2015 evolved into a unique opportunity for Nipo International to collaborate with Nanyang Technological University (NTU) on a groundbreaking innovation which can potentially help save money, lives and the environment. As a manufacturer of coating systems for the construction industry, Nipo is always exploring new technologies to bridge technology supply and demand.
Extending shelf life with food science and technology
Product customisation is not a new concept for many industries, but the true challenge comes with designing and developing products that serve the real needs of today’s consumers. Modern-day consumers desire greater convenience and customisation in the products they purchase. They want products that deliver an enjoyable experience that seamlessly integrates into their lifestyles and routines.
Scaling up food solutions for growth
With expert advice from IPI Innovation Advisor Dr Ong Mei Horng, HarriAnns Nonya Table found innovative ways to enhance its heritage food product portfolio and strengthen its market position during the challenging pandemic period.
MooVita and Sioux Technologies are exploring ways to improve communications between autonomous vehicles and passengers. Brought together by IPI, they aim to help Singapore become a smart nation.
A box-like vehicle revs its engine as an elderly passenger announces his destination to a large screen on the dashboard. He then settles into his seat and enjoys the journey as the self-driving car navigates itself on the roads.
The fragrant pandan leaf has long been an essential ingredient in Southeast Asian cooking, but it also has detoxification properties to nourish the body and skin. With IPI’s help, Restoration Essence teamed up with researchers to unravel some of the science behind it.
Growing up, Sara Soong would watch her mother and grandparents grind and pound plants and herbs in the kitchen. But often, these did not end up in their cooking but on their faces and bodies.
As consumers are increasingly more mindful about what they are putting on their skin, personal care and pharmaceutical companies have been actively innovating through various technologies to meet consumers’ skincare needs and stay ahead of the game. JAH Tech, a local start-up that manages private companies’ deep tech research and its applications in our everyday environment, is no different.
Rising levels of obesity and physical inactivity have contributed to a growing prevalence of diabetes over the last decades. To better manage blood sugar levels and nutritional needs, health conscious individuals may use a food’s glycemic index (GI) as a guide when choosing what to eat.
Low GI food products refer to carbohydrate containing food that will produce a steady rise in blood glucose instead of sudden spikes in blood sugar from eating high GI food. Persistent blood sugar spikes can lead to health complications such as diabetes and heart disease.
A water filtration membrane made of ceramic, and a water purification system the size of a suitcase. Liquinex’s innovative water treatment solutions are capturing the attention of international companies – thanks to events like IPI’s TechInnovation.
Most industrial factories produce some form of waste-water that has to be treated before being discharged into the sewers.