Independent electronics design house Advinno Technologies explores new business offerings and reinforces its core strengths with industry veteran and IPI Innovation advisor CK Tan.

Veteran dried bee hoon producers, People Bee Hoon partners with RoPlus to fuse technology in producing the traditional bee hoon.

Bee hoon or rice vermicelli, is a well-loved staple ingredient across Southeast Asia. From Singapore's satay bee hoon to Malaysia’s bee hoon goreng—these noodles warm up family dinners and breathe life into numerous Asian dishes.

In a bid to adopt more sustainable practices, the Singapore-based consumer health company behind Suu Balm, Good Pharma Dermatology, explores the possibility of transforming its liquid body wash into a concentrated product.

Guided by the expertise of IPI Innovation Advisor Shivendu Nadkarni, Bob the Baker Boy transformed baking challenges into a delectable recipe for entrepreneurial success.

Riding the wave of artificial intelligence, Singapore’s Innowave Tech pioneers ‘Zero Defects’ systems, bolstering the city-state’s advanced manufacturing landscape under the expert guidance of IPI Innovation Advisor Chok Yean Hung.

Healthy Asian ready-to-eat meals for the young and old

Food innovators, Green Capsule Organics, worked with IPI’s Innovation Advisors to market and effectively position their uniquely Asian ready-to-eat meals for babies and the elderly.

Breaking into a market already dominated by big name brands is no easy feat—especially for an SME. This was one of the major obstacles that faced Green Capsule Organics in their bid to enter the baby and elderly food industry over the last year.

With the help of the Sustainability Open Innovation Challenge, Singapore-based company Big Tiny has successfully deployed its unique, eco-friendly tiny houses for locals to escape urban woes without leaving the country.

Singapore-based healthcare trailblazer Matralix has unlocked access to global markets, leveraging the invaluable expertise of IPI Innovation Advisor Ramachandran Rajamanickam.

For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat.

For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.

Can one identify the molecular signatures of food ingredients or determine if they are suitable without human sensory or sending them to a lab? With ProfilePrint’s AI food-ingredient profiling technology, the answer is YES.