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Baking Longer-lasting Vegan Goods for Overseas Markets

For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat.

Scaling Up Globally for Sustainable Growth

For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.

Can one identify the molecular signatures of food ingredients or determine if they are suitable without human sensory or sending them to a lab? With ProfilePrint’s AI food-ingredient profiling technology, the answer is YES.

Teaming Up to Advance Medical Care

When Xander Sim, the inventor of Quiz biochip-based PCR, co-founded Cell ID in 2014, he had one goal in mind – to combine engineering and biological sciences to deliver fast, accurate, affordable and mass-deployable diagnostic solutions for home and near-patient use.

As the medtech firm’s Chief Technology Officer (CTO), Sim oversaw the R&D for several products. This included Cell ID’s flagship biochip-based PCR test kit for HIV viral load, malaria parasitaemia, nucleic acid test (NAT) for COVID-19 extracted ribonucleic acid (RNA) and one-step (OS) COVID-19 saliva tests.

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