Singapore-based healthcare trailblazer Matralix has unlocked access to global markets, leveraging the invaluable expertise of IPI Innovation Advisor Ramachandran Rajamanickam.

With the help of IPI, Singapore-based engineering consultancy HY M&E found success through the Abu Dhabi – Singapore Smart Cities Open Innovation Challenge, participating in the call for innovation and expanding its sustainability initiatives to a global stage.

From stepping into the Metaverse to creating immersive experiences, collectible toy company Mighty Jaxx has big plans to embark on fresh partnerships and expand the business with the help of IPI Innovation Advisor Bill Padfield.

For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat.

For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.

Can one identify the molecular signatures of food ingredients or determine if they are suitable without human sensory or sending them to a lab? With ProfilePrint’s AI food-ingredient profiling technology, the answer is YES.

The ambition to automate an extremely labour-intensive building process saw Fabrica.AI working with IPI tech expert Mr Garrick Soon. Their goal: an improved robot prototype that could speed up the laying of floor tiles while lowering construction costs.

In a bid to turn the top and tails of fish into quality ingredients for human consumption, Denis Asia Pacific works with IPI and the team at Sunvisiae Biotech.

SinFooTech is all for creating a cleaner, greener future. So, when the local start-up discovered a method of turning soy whey − a by-product of tofu production − into a fruity and floral beverage, they spied a tasty opportunity for an alcoholic drink that checked all the eco-friendly boxes.

For Dr Nina Tan, Managing Director of Business Intelligence and 8nalytics (8analytics), co-innovation is not just a buzzword but a dynamic way to bring forth synergistic solutions that will benefit individuals, businesses and society in general.

For a few weeks in March 2021, Chris Chua checked his emails in anticipation. The Co-founder of Operva AI had recently submitted a project proposal in response to a problem statement put out by China Construction and was eagerly awaiting their response.