Tan Jian Ming strode into TechInnovation 2018 as a man on a mission. The Co-founder of Moon Technologies and his team had been puzzling over a way to improve user experience of their latest creation – wireless augmented reality (AR) smart glasses with image recognition capabilities.
When Xander Sim, the inventor of Quiz biochip-based PCR, co-founded Cell ID in 2014, he had one goal in mind – to combine engineering and biological sciences to deliver fast, accurate, affordable and mass-deployable diagnostic solutions for home and near-patient use.
As the medtech firm’s Chief Technology Officer (CTO), Sim oversaw the R&D for several products. This included Cell ID’s flagship biochip-based PCR test kit for HIV viral load, malaria parasitaemia, nucleic acid test (NAT) for COVID-19 extracted ribonucleic acid (RNA) and one-step (OS) COVID-19 saliva tests.
Yow Jia Hong is highly passionate about cars and it shows. Despite not having the relevant technical or industry experience in product formulation, he and his fellow co-founder of Artdeshine (ADS) set up the car detailing business and transformed it into a producer of experiential detailing products. Entirely self-taught, the duo’s emphasis on quality has made ADS a go-to brand for automotive care, with a strong portfolio of in-house formulated products favoured by discerning automotive aficionados across the globe.
When Robin Low, CEO of ARB Technologies (ARB), stepped through the doors of TechInnovation 2018, he was full of anticipation about meeting an innovation scout from Mitsui. It was his first time presenting his company to such a large MNC and one that could open new doors for the business.
A chance encounter with IPI in 2015 evolved into a unique opportunity for Nipo International to collaborate with Nanyang Technological University (NTU) on a groundbreaking innovation which can potentially help save money, lives and the environment. As a manufacturer of coating systems for the construction industry, Nipo is always exploring new technologies to bridge technology supply and demand.
Extending shelf life with food science and technology
Product customisation is not a new concept for many industries, but the true challenge comes with designing and developing products that serve the real needs of today’s consumers. Modern-day consumers desire greater convenience and customisation in the products they purchase. They want products that deliver an enjoyable experience that seamlessly integrates into their lifestyles and routines.
Scaling up food solutions for growth
With expert advice from IPI Innovation Advisor Dr Ong Mei Horng, HarriAnns Nonya Table found innovative ways to enhance its heritage food product portfolio and strengthen its market position during the challenging pandemic period.
Generating value through innovation
Amid one of the worst downturns in aviation history, IPI Innovation Advisor Derek Sharples helped CW Aero Services to implement new business strategies, restructure internal processes and emerge stronger.
As borders closed to mitigate the spread of the coronavirus in 2020, the aviation industry saw one of its worst years yet. Global passenger traffic plunged by 66 percent and demand for air cargo slumped, with airlines from the Asia-Pacific region harder hit compared with their Western counterparts.
David Tan and his team mulled over their revenue for the first quarter of 2020, the lowest in their more than 45 years of business, through a virtual meeting at the start of Singapore’s circuit breaker in April. It seemed like there was no end in sight for the raging COVID-19 pandemic in both local and overseas markets as food operations slowed down tremendously, recalled Par International Holdings’ CEO.