[TechInnovation Feature] Insights from Banyan Group’s Executive Chairman on building resilient, thoughtful and future-ready businesses.
At TechInnovation 2025, entrepreneur extraordinaire Mr Ho KwonPing shares a lifetime of wisdom with Singapore’s businesses.
Singapore’s carbon tax will rise from S$25 per tonne in 2024 to between S$50 and S$80 by 2030, making early decarbonisation planning essential for cost control.
Businesses can offset up to 5% of their carbon tax using International Carbon Credits (ICCs) under the Carbon Pricing (Amendment) Act 2022.
Low-carbon technologies, such as carbon mineralisation, green concrete, and battery generators, offer practical pathways to reduce emissions and strengthen competitiveness.
To stay competitive in a fast-evolving food industry, SMEs must embrace innovation. This five-step guide shows how they can do so with clarity, confidence and purpose.
IPI Innovation Advisor Dr Rebecca Lian highlights how Singapore’s food SMEs can effectively overcome product development and market expansion challenges by leveraging external expertise, rigorous validation and open innovation.
From precision fermentation to biodegradable packaging, the food industry is cooking up new solutions with the help of emerging technologies. Find out how can SMEs prepare for a fast-evolving food innovation landscape.
The healthcare industry is on the brink of a major transformation, moving beyond digitalisation (Healthcare 3.0), connected care and artificial intelligence (Healthcare 4.0) into the next era:
IPI Innovation & Technology Senior Manager, Adeline Chan, advises businesses to consider the potential of transforming agri-food side streams—products that are typically discarded—into valuable products for growth and sustainability.
IPI Innovation Advisor Harish Methil shares how SMEs in the agri-food sector have a unique opportunity to pioneer sustainable solutions amid rising global food demand and environmental pressure.