With IPI Singapore's expert guidance, Swipetask strengthened its strategic direction, product architecture and market positioning, setting the stage for global expansion and its next phase of intelligent workforce management.
Find out how Lek Lim Nonya Kueh turned to IPI’s innovation advisors to improve production methods and market strategy.
Traditional kueh and cleaning supplies may not be the first industries one thinks of when it comes to innovation, but in the competitive landscape of Singapore’s business ecosystem, consistent innovation and improvement are key to staying ahead.
Singapore-based Little Green Ranger lends its expertise in sustainable energy solutions to advance worker safety and optimise construction processes.
Since its founding in 2022, Little Green Ranger has grown into a company known for its sustainable energy solutions. The team is passionate about helping companies transition from conventional energy sources to renewable alternatives.
Singapore-based sustainable packaging company, Alterpacks, worked with IPI to find a fruitful partnership in fruit and vegetable distributor Freshmart and continues to grow with the help of the Innovation Advisors programme.
Sea cucumber supplier, Sandhon, standardised processes and developed new ready-to-eat products by working with both IPI’s Innovation Advisory and Innovation and Technology clusters.
Sea cucumber has long been a prized delicacy in Asian cuisine and is a staple for wedding feasts and celebratory meals. But in our modern era of food delivery apps and rapidly evolving tastes, can a traditional treat like sea cucumber still capture younger palates? One local family-run company thinks so.
Independent electronics design house Advinno Technologies explores new business offerings and reinforces its core strengths with industry veteran and IPI Innovation advisor CK Tan.
Veteran dried bee hoon producers, People Bee Hoon partners with RoPlus to fuse technology in producing the traditional bee hoon.
Bee hoon or rice vermicelli, is a well-loved staple ingredient across Southeast Asia. From Singapore's satay bee hoon to Malaysia’s bee hoon goreng—these noodles warm up family dinners and breathe life into numerous Asian dishes.
Guided by the expertise of IPI Innovation Advisor Shivendu Nadkarni, Bob the Baker Boy transformed baking challenges into a delectable recipe for entrepreneurial success.
For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.
Can one identify the molecular signatures of food ingredients or determine if they are suitable without human sensory or sending them to a lab? With ProfilePrint’s AI food-ingredient profiling technology, the answer is YES.
The ambition to automate an extremely labour-intensive building process saw Fabrica.AI working with IPI tech expert Mr Garrick Soon. Their goal: an improved robot prototype that could speed up the laying of floor tiles while lowering construction costs.