For a few weeks in March 2021, Chris Chua checked his emails in anticipation. The Co-founder of Operva AI had recently submitted a project proposal in response to a problem statement put out by China Construction and was eagerly awaiting their response.
Extending shelf life with food science and technology
Scaling up food solutions for growth
With expert advice from IPI Innovation Advisor Dr Ong Mei Horng, HarriAnns Nonya Table found innovative ways to enhance its heritage food product portfolio and strengthen its market position during the challenging pandemic period.
Generating value through innovation
Amid one of the worst downturns in aviation history, IPI Innovation Advisor Derek Sharples helped CW Aero Services to implement new business strategies, restructure internal processes and emerge stronger.
As borders closed to mitigate the spread of the coronavirus in 2020, the aviation industry saw one of its worst years yet. Global passenger traffic plunged by 66 percent and demand for air cargo slumped, with airlines from the Asia-Pacific region harder hit compared with their Western counterparts.
David Tan and his team mulled over their revenue for the first quarter of 2020, the lowest in their more than 45 years of business, through a virtual meeting at the start of Singapore’s circuit breaker in April. It seemed like there was no end in sight for the raging COVID-19 pandemic in both local and overseas markets as food operations slowed down tremendously, recalled Par International Holdings’ CEO.
Dysphagia refers to swallowing difficulty. While it can affect anyone, it is more common in the elderly and patients who have had a stroke. Singapore nutrition SME, Health Food Matters (HFM), was keen to partner a local technology partner to develop texture-modified meals in local flavours so as to meet the growing market demand.