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Keeping Business Strong in the Healthy Ageing Market

Submitted by Jeslyn Chen on

Authored by: Dr Gan Heng Hui

With global populations ageing rapidly, the demand for functional foods that support longevity and well-being is rising. IPI Tech Expert and founder of Kairos Integrated Food Solutions Dr Gan Heng Hui shares key considerations for product formulation, commercialisation strategies and how Singapore’s food SMEs can leverage innovation networks to thrive in the healthy ageing sector.

 

Smarter Solutions for A Sustainable Future

Submitted by Jeslyn Chen on

Singapore-based Little Green Ranger lends its expertise in sustainable energy solutions to advance worker safety and optimise construction processes.

 

Since its founding in 2022, Little Green Ranger has grown into a company known for its sustainable energy solutions. The team is passionate about helping companies transition from conventional energy sources to renewable alternatives.

The Future of Food: Industry Adoption of Precision Fermentation

Submitted by Debottam Bhatt on

Authored by: Leonard Chong

 

  • Precision fermentation is revolutionising the food industry by offering sustainable, health-conscious, and economically viable alternatives to traditional food production methods.
  • This technology is gaining traction in Singapore, with support from the government, Institutes of Higher Learning and food-based MNCs that have taken root locally.

 

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