Accelerating solar innovation through partnerships across recycling, upcycling and performance optimisation

For other traditional businesses facing similar knowledge preservation challenges, HFT's journey offers an encouraging model. When time is limited and expertise is irreplaceable, innovative technology partnerships can provide practical solutions that honour tradition while ensuring sustainability.

With IPI Singapore’s expert support, Chaglo successfully diversified from an ingredient distributor to a health and wellness brand as it brings its first drinkable skin supplement to market.

Find out how GIIAVA launches their innovative new products into the plant-based market with help from IPI Singapore and Republic Polytechnic.

Singapore-based sustainable packaging innovators, Aegis Packaging, are gunning for growth with the help of IPI Singapore’s ecosystem of partners and innovation advisors.

Find out how Lek Lim Nonya Kueh turned to IPI’s innovation advisors to improve production methods and market strategy.

Traditional kueh and cleaning supplies may not be the first industries one thinks of when it comes to innovation, but in the competitive landscape of Singapore’s business ecosystem, consistent innovation and improvement are key to staying ahead.

Find out how an electric motorbike entrepreneur and battery recycling innovator work together to bring sustainable transportation to Southeast Asia.

Across Southeast Asia, motorbikes have long been a staple of transportation, weaving through traffic and bringing riders to their daily destinations. However, as air pollution continues to choke urban centres, claiming millions of lives each year, a pressing question emerges: How can this traditional mode of transport evolve to meet the needs of modern, environmentally conscious consumers?

Sea cucumber supplier, Sandhon, standardised processes and developed new ready-to-eat products by working with both IPI’s Innovation Advisory and Innovation and Technology clusters.

Sea cucumber has long been a prized delicacy in Asian cuisine and is a staple for wedding feasts and celebratory meals. But in our modern era of food delivery apps and rapidly evolving tastes, can a traditional treat like sea cucumber still capture younger palates? One local family-run company thinks so.

Local biofuel start-up, Green COP, is partnering with global palm oil producer, IOI to commercialise sustainable marine fuels. IOI supplies the agri-waste feedstock, while Green COP sets up and manages the production process of the sustainable marine fuels.

Together, IPI Innovation Advisors Francois Joubert, Shivendu Nadkarni and Mike Amour guide Creme Concepts to new heights—enhancing the ice cream empire’s operational efficiency and regional brand presence.