Singapore-based KGS Pte Ltd partners with UK-based Altilitech Ltd under the UK–Singapore Collaborative R&D Call 2022 to advance lithium-ion battery recycling, powering a circular economy in the energy sector.
Guided by the expertise of IPI Innovation Advisor Shivendu Nadkarni, Bob the Baker Boy transformed baking challenges into a delectable recipe for entrepreneurial success.
To improve the valuation process of its pre-owned steel, Mlion Corporation partnered with HBLAB to automate the process through an AI-enabled image analysis mobile app.
As it continues to serve as the backbone of many industries in modern society, steel is known as the metal that changed the way we built our world. It allowed us to transform the way we travel, the way we construct our homes and the way we model our cities.
Healthy Asian ready-to-eat meals for the young and old
Food innovators, Green Capsule Organics, worked with IPI’s Innovation Advisors to market and effectively position their uniquely Asian ready-to-eat meals for babies and the elderly.
Breaking into a market already dominated by big name brands is no easy feat—especially for an SME. This was one of the major obstacles that faced Green Capsule Organics in their bid to enter the baby and elderly food industry over the last year.
With the help of IPI, Singapore-based engineering consultancy HY M&E found success through the Abu Dhabi – Singapore Smart Cities Open Innovation Challenge, participating in the call for innovation and expanding its sustainability initiatives to a global stage.
From stepping into the Metaverse to creating immersive experiences, collectible toy company Mighty Jaxx has big plans to embark on fresh partnerships and expand the business with the help of IPI Innovation Advisor Bill Padfield.
For many years, Jane Tan had a personal mission: to find a delicious birthday cake for her god-daughter. While this might sound like a simple task, Jane’s god-daughter had developed allergies to nuts and eggs, and sensitivities to dairy and gluten at a young age. Hence, finding a cake for the little girl to eat safely was no easy feat.
For local agrifood tech enterprise ProfilePrint, success is beyond securing patented technologies that profile and predict the quality of food ingredients on the go. Supported by IPI’s strategic experts, the company also raised funds and ramped up global expansion plans to ride the growing demands for food ingredient premiumisation.
Can one identify the molecular signatures of food ingredients or determine if they are suitable without human sensory or sending them to a lab? With ProfilePrint’s AI food-ingredient profiling technology, the answer is YES.
The ambition to automate an extremely labour-intensive building process saw Fabrica.AI working with IPI tech expert Mr Garrick Soon. Their goal: an improved robot prototype that could speed up the laying of floor tiles while lowering construction costs.
In a bid to turn the top and tails of fish into quality ingredients for human consumption, Denis Asia Pacific works with IPI and the team at Sunvisiae Biotech.