In a bid to adopt more sustainable practices, the Singapore-based consumer health company behind Suu Balm, Good Pharma Dermatology, explores the possibility of transforming its liquid body wash into a concentrated product.
With the help of the Sustainability Open Innovation Challenge, Singapore-based company Big Tiny has successfully deployed its unique, eco-friendly tiny houses for locals to escape urban woes without leaving the country.
In a bid to turn the top and tails of fish into quality ingredients for human consumption, Denis Asia Pacific works with IPI and the team at Sunvisiae Biotech.
SinFooTech is all for creating a cleaner, greener future. So, when the local start-up discovered a method of turning soy whey − a by-product of tofu production − into a fruity and floral beverage, they spied a tasty opportunity for an alcoholic drink that checked all the eco-friendly boxes.
When Robin Low, CEO of ARB Technologies (ARB), stepped through the doors of TechInnovation 2018, he was full of anticipation about meeting an innovation scout from Mitsui. It was his first time presenting his company to such a large MNC and one that could open new doors for the business.
David Tan and his team mulled over their revenue for the first quarter of 2020, the lowest in their more than 45 years of business, through a virtual meeting at the start of Singapore’s circuit breaker in April. It seemed like there was no end in sight for the raging COVID-19 pandemic in both local and overseas markets as food operations slowed down tremendously, recalled Par International Holdings’ CEO.
With the aim to salvage fallen trees in Singapore and transform them into sustainable products that are valuable, local woodworking and carpentry firm, Roger&Sons kickstarted the Local Tree Project in 2019.
The family-run woodworking business is committed to utilising local raw materials to create bespoke furniture and other wooden objects, but the management and handling of tropical trees in Singapore was not well-established. The existing technologies available to utilise these local trees and the machinery required to process them are still not fully optimised.
GIIAVA’s partnership with NUS, sparked off by IPI, aims to repurpose low-grade vegetable oil for higher value-added uses, which increases revenue yet benefits the environment.
Dr Yashodhan Bhawe stood in front of several large tanks, looking puzzled. He was expecting a straightforward scale-up for a new vegetable oil upgrading process, but things turned awry when “big masses of blobs” were produced instead.
When a Singapore company that distributes smart waste bins met a Finnish firm that produces wall robots that clean building exteriors at a technology matching event co-organised by IPI and the Helsinki Business Hub, the two were drawn to each other. Their focus on smart products meant they could collaborate on research and innovation.
More than two billion people lack access to clean and safe drinking water. Factors like water scarcity, urbanisation and climate change also continue to add pressures on the demand for water which is expected to grow.