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More Money, Less Waste: Eco-friendly Oil Bleaching Process Boosts Revenue

GIIAVA’s partnership with NUS, sparked off by IPI, aims to repurpose low-grade vegetable oil for higher value-added uses, which increases revenue yet benefits the environment.

Dr Yashodhan Bhawe stood in front of several large tanks, looking puzzled. He was expecting a straightforward scale-up for a new vegetable oil upgrading process, but things turned awry when “big masses of blobs” were produced instead.

When Self-driving Vehicles Speak to You

MooVita and Sioux Technologies are exploring ways to improve communications between autonomous vehicles and passengers. Brought together by IPI, they aim to help Singapore become a smart nation.

A box-like vehicle revs its engine as an elderly passenger announces his destination to a large screen on the dashboard. He then settles into his seat and enjoys the journey as the self-driving car navigates itself on the roads.

Harnessing Pandan for Wellness

The fragrant pandan leaf has long been an essential ingredient in Southeast Asian cooking, but it also has detoxification properties to nourish the body and skin. With IPI’s help, Restoration Essence teamed up with researchers to unravel some of the science behind it.

Growing up, Sara Soong would watch her mother and grandparents grind and pound plants and herbs in the kitchen. But often, these did not end up in their cooking but on their faces and bodies. 

Diving Deep into Super Carbon Nanoparticles for Skincare Products

As consumers are increasingly more mindful about what they are putting on their skin, personal care and pharmaceutical companies have been actively innovating through various technologies to meet consumers’ skincare needs and stay ahead of the game. JAH Tech, a local start-up that manages private companies’ deep tech research and its applications in our everyday environment, is no different.

Carbs for a Healthier Lifestyle-friendly Diet

Rising levels of obesity and physical inactivity have contributed to a growing prevalence of diabetes over the last decades. To better manage blood sugar levels and nutritional needs, health conscious individuals may use a food’s glycemic index (GI) as a guide when choosing what to eat.

Low GI food products refer to carbohydrate containing food that will produce a steady rise in blood glucose instead of sudden spikes in blood sugar from eating high GI food. Persistent blood sugar spikes can lead to health complications such as diabetes and heart disease.

Pooling Resources Together to Clean Water

Submitted by Liyin Qiao on

A water filtration membrane made of ceramic, and a water purification system the size of a suitcase. Liquinex’s innovative water treatment solutions are capturing the attention of international companies – thanks to events like IPI’s TechInnovation.

Most industrial factories produce some form of waste-water that has to be treated before being discharged into the sewers.

Tasty Buns that are also Good for Health

Submitted by Liyin Qiao on

Driven by its appetite for innovation, home-grown company Lim Kee Food Manufacturing has teamed up with a foodtech firm to improve its popular steamed buns. 

As one of Singapore’s leading Chinese pau (steamed bun) makers, Lim Kee Food Manufacturing has always embodied a zest for transformation.

When demand for their steamed buns started to rise in the 1990s, the company wasted no time in expanding from one to three production units.

Collaboration Enables Optimisation of Controlled-release Technology

Submitted by Liyin Qiao on

If you were to consume a conventional Vitamin C pill, it would disintegrate as soon as it is swallowed, releasing all the Vitamin C at once. In contrast, a controlled-release pill would gradually release the same content, providing sustained absorption throughout the day. Now picture this pill, a hundred times larger in size, treating the environment. This is what Hydroemission, a Singapore-based materials science company, is developing and manufacturing.

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