Accelerating solar innovation through partnerships across recycling, upcycling and performance optimisation

Find out how Million Century turned to IPI’s innovation advisor to refine its market strategy and venture into new product development to increase new revenue stream.

With IPI Singapore's expert guidance, Swipetask strengthened its strategic direction, product architecture and market positioning, setting the stage for global expansion and its next phase of intelligent workforce management.

With IPI Singapore’s expert support, Chaglo successfully diversified from an ingredient distributor to a health and wellness brand as it brings its first drinkable skin supplement to market.

[TechInnovation Feature] Esthemedica partners with Singapore Polytechnic (SP) to turn a natural extract into an anti-acne solution.

Find out how GIIAVA launches their innovative new products into the plant-based market with help from IPI Singapore and Republic Polytechnic.

Singapore-based sustainable packaging innovators, Aegis Packaging, are gunning for growth with the help of IPI Singapore’s ecosystem of partners and innovation advisors.

Singapore-based Little Green Ranger lends its expertise in sustainable energy solutions to advance worker safety and optimise construction processes.

Since its founding in 2022, Little Green Ranger has grown into a company known for its sustainable energy solutions. The team is passionate about helping companies transition from conventional energy sources to renewable alternatives.

Singapore-based sustainable packaging company, Alterpacks, worked with IPI to find a fruitful partnership in fruit and vegetable distributor Freshmart and continues to grow with the help of the Innovation Advisors programme.

Sea cucumber supplier, Sandhon, standardised processes and developed new ready-to-eat products by working with both IPI’s Innovation Advisory and Innovation and Technology clusters.

Sea cucumber has long been a prized delicacy in Asian cuisine and is a staple for wedding feasts and celebratory meals. But in our modern era of food delivery apps and rapidly evolving tastes, can a traditional treat like sea cucumber still capture younger palates? One local family-run company thinks so.